Coffee Mousse Recipe
Coffee mousse is a luxurious, airy dessert blending the bold richness of coffee with the lightness of whipped cream for a perfectly balanced, velvety treat. Simple to prepare yet impressively elegant, it's ideal for dinner parties, special occasions, or any time you crave a refined and flavorful dessert experience.
Ingredients
- 1 cup heavy whipping cream
- 1 cup cream cheese
- 2 cups powdered sugar
- 2 tablespoons instant coffee granules
Instructions
- Whip the heavy cream in a mixing bowl until stiff peaks form, then set it aside in a separate bowl. In another bowl, beat the cream cheese until smooth and softened. Add the powdered sugar and continue mixing until the mixture is light and fluffy. Add the instant coffee granules and mix until they are fully dissolved and evenly incorporated. Stir in one-third of the whipped cream and blend until well combined. Gently fold in the remaining whipped cream until the mixture is smooth and airy. Spoon or pipe the mousse into small serving dishes or bowls.