Clean Eating Chocolate Peanut Oat Bars
Clean Eating Chocolate Peanut Oat Bars are a delicious and wholesome no-bake snack made with natural, nutrient-rich ingredients like oats, peanut butter, and dark chocolate. Perfect for busy lifestyles, they’re easy to make, customizable, and a satisfying way to indulge while sticking to clean eating goals.
Ingredients
Peanut Butter Oat Mixture
- 1 cup plus 2 tablespoons natural creamy peanut butter
- 1/3 cup agave syrup or pure maple syrup honey may be used as an alternative, though it will not be vegan
- 1 and 1/3 cups old-fashioned rolled oats gluten-free oats or quick oats can also be used
Chocolate Peanut Butter Topping
- 3/4 cup chocolate chips use dairy-free if a vegan version is desired
- 1/3 cup natural creamy peanut butter
Instructions
Peanut Butter Oat Mixture
- Place the peanut butter and maple syrup in a medium microwave-safe bowl and heat for 20 seconds. Whisk to combine. If the mixture isn’t fully warmed and smooth, microwave for another 20 seconds.
- Add the oats to the warmed peanut butter mixture and stir until everything is evenly mixed. Transfer the oat mixture to the prepared baking pan.
- Using a rubber spatula, press the mixture firmly into an even and compact layer. Set aside.
Chocolate Peanut Butter Topping
- In a microwave-safe bowl, heat the chocolate and peanut butter together in 30-second intervals until fully melted, stirring between each interval.
- Pour the melted chocolate mixture over the oat base and spread it evenly with a rubber spatula or the back of a spoon.
- Place the pan in the freezer for about 45 minutes or until the bars are firm. Once set, remove from the freezer and cut into bars.
Notes
Store in an airtight container or ziplock bags in the refrigerator for up to 2 weeks.