Churro Cheesecake Cake
the Churro Cheesecake Cake is a beautifully layered dessert marrying the warm, spicy notes of cinnamon sugar churros with the creamy indulgence of cheesecake and moist cake layers. It is a perfect showstopper for any occasion, offering a deliciously unique combination of textures and flavors that delight every bite. Whether enjoyed as a centerpiece dessert or shared among friends and family, this cake promises a memorable culinary experience blending tradition and innovation in every slice.
Ingredients
Cinnamon Sugar:
- 1 tablespoon ground cinnamon
- ½ cup granulated sugar
Cheesecake Bars:
- Two 8-ounce packages of refrigerated crescent roll dough or sheets
- 16 ounces full-fat cream cheese softened
- ¾ cup granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
- 3 tablespoons unsalted butter melted and slightly cooled
- See note for optional toppings
Instructions
Cinnamon Sugar:
- Mix the cinnamon and sugar together and set aside.
Cheesecake Bars:
- Preheat your oven to 350°F and position a rack in the middle. Grease a 9×13-inch baking pan and sprinkle 1 to 2 tablespoons of the cinnamon sugar evenly across the bottom.
- Open one tube of crescent roll dough, unroll it, and press the seams together to create a single rectangular sheet. Press this dough firmly into the bottom of the prepared pan, covering the entire base.
- In a bowl, beat together the cream cheese, sugar, egg, and vanilla until the mixture is smooth and fully combined. Spread this cream cheese mixture evenly over the dough crust.
- Take the second tube of crescent roll dough, unroll it, and press the seams together as you did before. Lay this layer over the cream cheese, ensuring it covers the filling completely.
- Drizzle the melted butter evenly on top and spread it gently using the back of a spoon. Finish by sprinkling the remaining cinnamon sugar over the buttered layer.
- Bake the bars for 26 to 30 minutes, or until the crescent dough is puffed and golden brown. Remove from the oven and transfer to a wire rack to cool completely. Once cooled, refrigerate until chilled. Cut into bars and serve.