Chocolate truffle bites
Chocolate Truffle Bites are rich, creamy confections made from melted chocolate and cream, rolled into elegant spheres and coated in flavorful toppings. Their luxurious texture, customizable flavors, and timeless charm make them a beloved treat perfect for any occasion or craving.
Ingredients
- Two 4-ounce semi-sweet chocolate bars* finely chopped
- ⅔ cup of heavy cream*
- ½ teaspoon of vanilla extract
- For coating: unsweetened cocoa powder crushed nuts, or sprinkles
Instructions
- Place the finely chopped chocolate into a heatproof bowl and set it aside. In a small saucepan over medium heat (or using a microwave), heat the heavy cream for 2–3 minutes, or until it reaches a gentle simmer. Once the cream is hot, pour it over the chocolate and let the mixture sit undisturbed for 3–5 minutes. After resting, add the vanilla extract and gently stir until the chocolate is fully melted and the mixture is smooth and glossy. Cover the bowl with plastic wrap, pressing it directly onto the surface of the mixture to prevent condensation, then refrigerate for about one hour or until the ganache is firm enough to shape.
- Once the mixture is firm, scoop out portions about 1 tablespoon in size and roll them into balls using your hands. If the ganache becomes too soft or sticky to handle while rolling, return it to the refrigerator to firm up before continuing. Roll each truffle in your desired coatings such as cocoa powder, chopped nuts, or sprinkles. Place the finished truffles onto a parchment-lined baking sheet and chill again until they are completely firm. Once set, transfer the truffles to an airtight container for storage.
- Keep the truffles refrigerated in a sealed container, and for the best flavor and texture, allow them to sit at room temperature for about 20 minutes before serving.
Notes
Chocolate: Use high-quality chocolate for the best results, such as Baker’s or Ghirardelli. Chop it into small, uniform pieces to ensure it melts evenly and smoothly.
Cream: For a dairy-free alternative, canned coconut milk works as a great substitute.
To Make Ahead: You can prepare the truffle mixture up to step 3. The mixture should chill in the refrigerator for 1-2 hours, but it can be stored in the fridge for up to 3 days.
To Store: Store the truffles in an airtight container in the refrigerator. For the best flavor and texture, remove them about 20 minutes before serving to bring them to room temperature.
To Freeze: Chocolate truffles can be frozen in a freezer-safe container for up to 3 months. To enjoy, simply thaw them overnight in the refrigerator.
Cream: For a dairy-free alternative, canned coconut milk works as a great substitute.
To Make Ahead: You can prepare the truffle mixture up to step 3. The mixture should chill in the refrigerator for 1-2 hours, but it can be stored in the fridge for up to 3 days.
To Store: Store the truffles in an airtight container in the refrigerator. For the best flavor and texture, remove them about 20 minutes before serving to bring them to room temperature.
To Freeze: Chocolate truffles can be frozen in a freezer-safe container for up to 3 months. To enjoy, simply thaw them overnight in the refrigerator.