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Chocolate Chip Cookie Pie

Chocolate Chip Cookie Pie combines the gooey richness of a chocolate chip cookie with the flaky texture of a pie, making it a decadent dessert perfect for any occasion. Serve warm with ice cream for an extra indulgent treat.
Print Recipe
Prep Time 45 minutes
Cook Time 45 minutes
Total Time 1 hour 30 minutes
Servings 1

Ingredients
  

  • Pie Crust: A pre-made or homemade pie crust serves as the base. A traditional buttery crust complements the sweet filling perfectly.
  • Butter: Unsalted butter adds richness and a smooth texture to the filling.
  • Sugar: A combination of granulated sugar and brown sugar provides sweetness and a hint of caramel flavor.
  • Eggs: Eggs act as a binding agent giving structure to the filling.
  • Vanilla Extract: Enhances the overall flavor with a warm aromatic note.
  • All-Purpose Flour: Provides the necessary structure to the filling.
  • Salt: Balances the sweetness and enhances the chocolate flavor.
  • Chocolate Chips: The star of the show semi-sweet chocolate chips offer bursts of rich, melty goodness in every bite.
  • Optional Add-ins: Nuts such as walnuts or pecans, add a delightful crunch and depth of flavor.

Instructions
 

  • Preheat the Oven: Set your oven to 350°F (175°C) to ensure it's hot and ready when your pie is prepared.
  • Prepare the Pie Crust: Place your pie crust in a 9-inch pie dish, crimping the edges if desired. Set aside.
  • Mix the Wet Ingredients: In a large bowl, melt the butter and let it cool slightly. Add the granulated sugar and brown sugar, whisking until well combined. Beat in the eggs one at a time, then stir in the vanilla extract.
  • Add the Dry Ingredients: Gradually add the flour and salt, mixing until just combined. Be careful not to overmix, as this can make the pie dense.
  • Fold in the Chocolate Chips: Gently fold in the chocolate chips (and nuts, if using) until evenly distributed throughout the batter.
  • Assemble the Pie: Pour the cookie dough mixture into the prepared pie crust, spreading it evenly with a spatula.
  • Bake: Place the pie in the preheated oven and bake for 50-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
  • Cool: Allow the pie to cool on a wire rack for at least 30 minutes before slicing. This helps the filling set properly.
  • Serve: Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.