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Chicken with Buttered Noodles

Chicken with Buttered Noodles

Chicken with Buttered Noodles is a simple, comforting meal that combines juicy chicken and tender noodles in a rich, buttery sauce. Perfect for weeknight dinners, it’s a flavorful and satisfying dish that can be customized with different seasonings and ingredients.
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Prep Time 10 minutes
Cook Time 30 minutes
Servings 4

Ingredients
  

  • 4 boneless skinless chicken breasts, pounded to an even thickness
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 8 ounces mushrooms sliced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 12 ounces noodles cooked and buttered
  • Fresh parsley chopped, for garnish
  • Grated Parmesan cheese for garnish

Instructions
 

  • Prepare the Ingredients: Preheat your oven to 375°F (190°C) and season the chicken breasts with salt and pepper.
  • Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 4-5 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
  • Prepare the Sauce: In the same skillet, melt butter. Add the sliced mushrooms and cook until browned, about 5 minutes. Stir in the garlic, thyme, and oregano, and cook for another 1-2 minutes until fragrant.
  • Deglaze: Pour in the chicken broth and bring it to a simmer, scraping up the browned bits from the bottom of the pan. Let the broth reduce by half, about 5 minutes.
  • Finish the Sauce: Stir in the heavy cream and bring the mixture back to a simmer. Cook for about 3-4 minutes, or until the sauce thickens slightly.
  • Combine: Return the chicken to the skillet, coating it with the sauce, and heat through.
  • Serve: Plate the buttered noodles, top with the chicken and sauce, and garnish with chopped parsley and grated Parmesan cheese.

Notes

Preparation Time: This dish takes about 40 minutes to prepare and cook, making it a perfect option for a quick yet satisfying meal.
Servings: This recipe yields four servings, making it ideal for a family dinner. You can easily adjust the recipe to serve more or fewer people by doubling or halving the ingredients.
Cooking Tips: To enhance the flavor, use high-quality chicken breasts and fresh mushrooms. Make sure the noodles are cooked to al dente, with a slight bite, to create a pleasant texture contrast with the creamy sauce.
Customization Options: This recipe is flexible. Feel free to add extra spices to match your preferences or incorporate additional vegetables like spinach or bell peppers for extra nutrition and color.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. To maintain the best texture and flavor, reheat on the stove over low heat.
Nutritional Information: Each serving is hearty and balanced, providing protein, fats, and carbohydrates. It’s approximately 650 calories per serving, including garnishes.