Chicken Ramen Stir Fry
Chicken Ramen Stir Fry is a quick and flavorful dish that combines grilled chicken, fresh vegetables, and ramen noodles in a savory stir-fry sauce. Customizable and easy to prepare, it's a satisfying meal for any occasion.
Ingredients
- 2 packages 6 oz each ramen noodles, seasoning packets discarded
- 1 lb boneless skinless chicken thighs, cut into bite-sized pieces
- 2 tbsp vegetable oil
- 1 red bell pepper sliced
- 1 cup snap peas
- 1 carrot julienned
- 3 cloves garlic minced
- 1 tbsp ginger minced
- 3 green onions sliced (white and green parts separated)
- ¼ cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tsp sugar
- ¼ tsp white pepper
Instructions
- Bring a pot of water to a boil for the ramen noodles.
- While the water heats up, prepare the sauce by combining soy sauce, oyster sauce, sesame oil, sugar, and white pepper in a small bowl. Set it aside.
- Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add the chicken pieces and stir-fry for 5-6 minutes, or until golden brown and cooked through. Remove the chicken from the pan and set it aside.
- In the same pan, add the remaining oil. Stir-fry the bell pepper, snap peas, and carrot for 2-3 minutes until they are crisp-tender.
- Add the minced garlic, ginger, and the white parts of the green onions. Stir-fry for another 30 seconds, or until fragrant.
- While this is happening, cook the ramen noodles in the boiling water for 2 minutes (they should be slightly undercooked). Drain them well.
- Return the cooked chicken to the pan with the vegetables. Add the cooked ramen noodles and the prepared sauce. Stir-fry everything together for 2-3 minutes until everything is well combined and heated through.
- Garnish with the green parts of the sliced green onions and serve hot.