cheesy zucchini breadsticks
Cheesy zucchini breadsticks are a delicious and savory treat that’s perfect as a side dish, appetizer, or snack. Combining the goodness of zucchini and the richness of cheese, these breadsticks are crispy on the outside, tender on the inside, and packed with flavor. They offer a creative way to sneak more vegetables into your meals, making them a favorite among both kids and adults. Whether served on their own or with marinara for dipping, cheesy zucchini breadsticks are sure to be a hit!
Ingredients
For the Breadsticks
- 4 cups grated zucchini about 2 large zucchini
- ½ cup shredded mozzarella cheese
- ⅓ cup finely shredded Parmesan cheese
- 1 large egg
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ½ teaspoon garlic powder
For the Topping
- 1 cup finely shredded mozzarella cheese
Instructions
- Preheat your oven to 425˚F and line a baking sheet with parchment paper. Set it aside.
- Grate the zucchini using the large holes of a cheese grater.
- Place the grated zucchini on a kitchen towel, wrap it up, and wring out as much water as possible, squeezing firmly to remove excess moisture.
- In a large mixing bowl, combine the zucchini with 1/2 cup shredded mozzarella, Parmesan cheese, egg, salt, garlic powder, and Italian seasoning. Stir well until fully combined.
- Spread the mixture evenly on the prepared baking sheet into a layer about ½-inch thick. Bake for 15 minutes.
- After 15 minutes, remove from the oven and sprinkle 1 cup of shredded mozzarella cheese on top. Return to the oven and bake for an additional 5 minutes, or until the cheese has melted.
- Take it out of the oven and allow it to cool for 3 to 4 minutes.
- Finally, cut into breadstick shapes and serve.