Cheesy Fried Broccoli Bites
Cheesy Fried Broccoli Bites are a delicious and fun way to enjoy your vegetables while indulging in crispy, cheesy goodness. With various options for customization and healthier alternatives available, these bites are sure to satisfy a wide range of tastes and dietary preferences. Whether you fry or bake them, they make a great appetizer, side dish, or snack for any occasion.
Ingredients
- 1½ cups fresh broccoli florets
- 1 cup shredded Colby cheese
- 1 cup shredded Cheddar cheese
- 4 oz. Velveeta cut into small cubes
- ½ tsp crushed red pepper flakes
- 2¼ cups Panko breadcrumbs divided
- 1 egg lightly beaten
- ½ cup all-purpose flour
- 2 eggs lightly beaten
- Vegetable or canola oil
Instructions
- Steam the broccoli until tender, then allow it to cool slightly.
- Finely chop the cooled broccoli and transfer it to a medium or large bowl.
- Add the cheese, red pepper flakes, some of the Panko breadcrumbs, and one beaten egg. Mix everything together thoroughly.
- Scoop 1-2 tablespoons of the mixture and shape it into balls.
- Refrigerate the balls for an hour to help them set.
- Set up three separate bowls: one with flour, one with beaten eggs, and one with the remaining Panko breadcrumbs for coating.
- Heat the oil to 375°F in a large skillet, using a thermometer to ensure the oil is at the right temperature.
- Dredge each ball in the flour, then dip it in the egg, and finally coat it with Panko breadcrumbs.
- Carefully place the coated balls in the hot oil and fry for a few minutes on each side, cooking in batches to ensure enough space between each ball.
- Once the breading is golden brown on all sides, transfer the balls to a paper towel-lined tray to drain excess oil. Serve warm.