Budino (Italian Dessert Recipe)
Budino is an Italian dessert that's creamy, rich, and perfect for any occasion. With a few simple ingredients and a bit of patience, you can create a delicious custard dessert that can be customized to your liking, from chocolate and coffee to fruity variations.
Ingredients
- 1 cup light brown sugar
- ¼ cup water
- 1 teaspoon salt
- 4 cups half and half or 2 cups milk + 2 cups heavy cream
- 6 large egg yolks
- 5 tablespoons cornstarch
- 6 tablespoons butter
- 1 ½ tablespoon dark rum or bourbon optional
- 2 teaspoons vanilla extract
- Optional Garnishes: thick caramel sauce coarse sea salt
Instructions
- Place a large saucepot over medium-low heat. Add the brown sugar, water, and salt to the pot. Swirl the pot (don’t stir) and heat until it begins to boil. Cook for 5-6 minutes, until it reaches a rich brown color. Remove from heat.
- While the sugar mixture cools, set up a mixing bowl. Combine the half and half, egg yolks, and cornstarch in the bowl. Whisk until smooth.
- Slowly add the dairy mixture to the slightly cooled sugar, whisking continuously. The sugar will initially seize up but will melt back down as it heats.
- Return the pot to medium-low heat. Continue whisking as the mixture becomes smooth and thickens to a pudding-like consistency.
- Remove from heat and stir in the butter, rum, and vanilla extract. Set a fine mesh strainer over a bowl and pour the budino through it. Use a spatula to help it pass through, if needed.
- Pour (or scoop) the budino into ½ cup ramekins or serving jars. Let it cool slightly, then top with thick caramel sauce and sea salt (if desired). Cover and refrigerate until ready to serve.
Notes
The alcohol is completely optional, to add a little oomph. Feel free to skip it entirely, or use bourbon-flavored vanilla extract instead.
Leftovers will keep well for up to a week stored covered in the refrigerator.