Broccoli crunch salad
Broccoli Crunch Salad is a nutritious and versatile dish combining crisp veggies, savory and sweet ingredients, and a creamy dressing for a flavorful experience. It’s easy to prepare, customizable for various diets, and perfect for any occasion from casual meals to festive gatherings.
Ingredients
- 1 cup of mayonnaise
- 1/4 cup of apple cider vinegar
- 3 tablespoons of granulated white sugar
- 1 teaspoon of onion powder
- 1/2 teaspoon of freshly ground black pepper
- Salt to taste
- 4 cups of broccoli florets cut into bite-sized pieces
- One 12-ounce bag of broccoli slaw mix
- 1/2 cup of sunflower seeds
- 1/2 cup of dried cranberries
- 1/2 cup of finely chopped red onion optional
- 1 cup of cooked bacon chopped
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Instructions
- In a mixing bowl, whisk together the mayonnaise, apple cider vinegar, sugar, onion powder, black pepper, and a pinch of salt until the dressing is smooth and creamy. Set it aside.
- In a large serving bowl, combine the broccoli slaw, broccoli florets, chopped red onion, sunflower seeds, dried cranberries, and cooked bacon. Pour the prepared dressing over the salad mixture and toss thoroughly to ensure everything is evenly coated.
- Refrigerate until ready to serve.