BEST EVER Chicken and Rice Casserole
Chicken and Rice Casserole is a comforting and versatile dish that combines tender chicken, creamy rice, and flavorful seasonings. It’s a one-pan meal that’s perfect for busy weeknights, and can be customized to suit any taste.
Ingredients
- 2-3 cups cooked and shredded chicken *or diced cooked chicken
- 1 packet Lipton Onion soup mix
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 2 cups milk
- 3/4 cup sour cream
- 1/2 cup water
- 2 cups uncooked minute rice
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F.
- In a medium bowl, mix together the cooked chicken, onion soup mix, cream of mushroom and cream of chicken soups, milk, sour cream, water, rice, and salt and pepper.
- Spray a 9x13-inch baking pan with cooking spray.
- Pour the chicken and rice mixture into the prepared pan.
- Cover the pan with aluminum foil.
- Place the pan in the preheated oven and bake for 45 minutes.
- After 45 minutes, remove the foil and bake for an additional 15 minutes.
- Remove from the oven and serve. Enjoy!