Banana's Foster Banana Pudding
Banana's Foster Banana Pudding combines the rich flavors of caramelized bananas and rum with creamy vanilla pudding for an elevated twist on a classic dessert. It's the perfect treat for those looking for a luxurious yet comforting banana pudding experience.
Ingredients
For the Crust
- ▢ 1 ¾ cups graham cracker crumbs
- ▢ ¼ cup white sugar
- ▢ ½ cup salted butter melted
For the Pudding
- ▢ 1 package instant banana pudding mix
- ▢ 1 ¾ cups cold milk
- ▢ 8 oz cream cheese softened
For the Whipped Cream
- ▢ 1 cup heavy whipping cream
- ▢ 2 tablespoons powdered sugar
- ▢ ½ teaspoon vanilla extract
For the Banana's Foster
- ▢ ¼ cup butter
- ▢ ⅔ cup dark brown sugar
- ▢ 3 ½ tablespoons banana liqueur
- ▢ 1 ½ teaspoons vanilla extract
- ▢ ½ teaspoon ground cinnamon
- ▢ 3 bananas sliced
- ▢ ¼ cup walnuts chopped
Instructions
For the Crust
- Preheat the oven to 350°F.
- In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of a square baking pan.
- Bake for about 6 minutes.
For the Pudding
- Whisk the milk and pudding mix together for 2 minutes.
- Add the softened cream cheese and mix using a stand or hand mixer.
- Place in the fridge until ready to use.
For the Whipped Cream
- Using a stand or hand mixer with the whisk attachment, whip the heavy cream, sugar, and vanilla extract on high speed for about 3-4 minutes or until stiff peaks form.
- Chill in the fridge until ready to use.
For the Banana's Foster
- In a large skillet over medium heat, melt the butter.
- Stir in the sugar, liqueur, vanilla extract, and cinnamon.
- Once the mixture starts to bubble, add the bananas and walnuts, stirring to coat.
- Cook for about 4-5 minutes, or until the bananas are hot.
- Layer the Ingredients into Wine Glasses
- Layer the ingredients however you prefer!