Baked Ranch Chicken
Baked Ranch Chicken is a quick and delicious dish that combines savory ranch seasoning with tender chicken for a comforting meal. Easily customizable and perfect for busy nights, it’s a versatile dish that can be enjoyed with a variety of sides.
Ingredients
- 1 oz packet ranch seasoning mix
- 1 teaspoon dill weed
- ½ teaspoon onion powder
- ¼ teaspoon ground black pepper
- ¼ teaspoon salt
- 2 garlic cloves grated on a microplane grater
- ⅓ cup mayonnaise
- ¾ cup Panko breadcrumbs
- ¾ cup grated Parmesan cheese
- 3 tablespoons unsalted butter melted
- 2 large boneless skinless chicken breasts, sliced horizontally to create 4 fillets
Instructions
- Preheat your oven to 425°F.
- In a bowl, whisk together the ranch seasoning, dill weed, onion powder, pepper, salt, garlic, and mayonnaise, then set it aside.
- In another bowl, combine the Panko breadcrumbs, grated Parmesan, and melted butter.
- Coat each chicken fillet with the mayonnaise mixture, then dredge it in the breadcrumb mixture.
- Place the breaded chicken fillets on a baking sheet lined with parchment paper.
- Bake at 425°F for 12-15 minutes. To ensure the chicken is fully cooked and remains juicy and tender, use an instant-read thermometer to check the internal temperature, which should reach at least 165°F.
Notes
Storing: Store in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave when ready to eat.
Freezing: Freeze the chicken in a freezer-safe container for up to 3 months. Thaw and heat in the oven before serving.