baked Lemon Herb Chicken
Baked Lemon Herb Chicken is a bright, flavorful dish with tender chicken in a zesty lemon and herb marinade. It's simple to make, healthy, and perfect for pairing with a variety of sides like roasted veggies, rice, or pasta.
Ingredients
- 1 1/4 pounds boneless skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- 3 tablespoons melted butter
- 1 teaspoon minced garlic
- 1/4 cup chicken broth
- 2 tablespoons lemon juice
- 1 tablespoon chopped parsley
- Lemon slices for serving (optional)
Instructions
- Preheat the oven to 400°F (200°C). Season both sides of the chicken breasts with salt, pepper, and Italian seasoning. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 3-5 minutes on each side, or until golden brown. Transfer the chicken to a baking dish. In a small bowl, combine the melted butter, minced garlic, chicken broth, and lemon juice. Pour the butter mixture over the chicken. Bake for 25 minutes, or until the chicken is fully cooked through. Baking time may vary depending on the thickness of the chicken breasts. Once done, spoon the sauce from the bottom of the dish over the chicken, sprinkle with fresh parsley, and serve. Optionally, garnish with lemon slices.