This decadent Oreo Bundt cake is a crowd-pleaser combining the rich, chocolatey flavor of Oreos with a moist, tender crumb, topped off with a smooth, tangy cream cheese glaze. Perfect for celebrations or a special treat, this cake offers an indulgent twist on classic flavors, making it irresistible to Oreo lovers everywhere. Its Bundt shape adds a charming presentation that elevates any dessert table.
The History of Oreo Bundt Cake
Bundt cakes originated in the 1950s as a way to make ring-shaped cakes popular in American homes, thanks to the distinctive pans made by Nordic Ware. Oreos, introduced in 1912, quickly became an iconic cookie, beloved worldwide for their creamy filling and crisp chocolate wafers. Combining the nostalgic Oreo with the elegant Bundt cake form blends two classic favorites into one modern dessert, capturing both tradition and fun in every bite.
Ingredients Breakdown
The cake batter relies on staple baking ingredients such as all-purpose flour, sugar, eggs, butter, and baking powder, enriched with crushed Oreos folded in for texture and bursts of cookie flavor. The cream cheese glaze adds a smooth, tangy complement that balances the sweetness, made from cream cheese, powdered sugar, vanilla extract, and milk for the perfect drizzle.
Step-by-Step Recipe
Begin by preheating your oven and preparing your Bundt pan with butter and flour to prevent sticking. In a large bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then incorporate vanilla extract. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with milk, mixing until just combined. Gently fold in crushed Oreo cookies, reserving some for garnish. Pour the batter evenly into the prepared Bundt pan and bake for the recommended time until a toothpick inserted in the center comes out clean. Let the cake cool in the pan before inverting it onto a wire rack.
Prepare the cream cheese glaze by beating cream cheese with powdered sugar and vanilla extract until smooth, then gradually add milk to reach desired drizzling consistency. Once the cake has cooled completely, drizzle the glaze generously over the top and sprinkle with reserved crushed Oreos for an extra decorative touch.
Tips for the Perfect Oreo Bundt Cake
Use room temperature ingredients to ensure a smooth, well-emulsified batter. Don’t overmix the batter to keep the cake tender and moist. Thoroughly grease and flour your Bundt pan to prevent sticking and preserve the beautiful shape. Let the cake cool fully before glazing to prevent the glaze from melting off. For a richer flavor, use full-fat cream cheese and fresh Oreos.
Variations and Customizations
Add a splash of coffee or espresso powder to the batter to enhance the chocolate flavor. Swap crushed Oreos with other sandwich cookies or add chopped nuts for extra crunch. Incorporate a swirl of chocolate ganache or caramel into the batter for a decadent twist. For a dairy-free version, substitute coconut cream and plant-based cream cheese alternatives.
Health Considerations and Nutritional Value
This cake is indulgent and rich, featuring butter, sugar, and cream cheese, so it’s best enjoyed in moderation. While Oreos add delightful texture and flavor, they also increase the calorie and sugar content. For a lighter option, reduce sugar slightly or use low-fat cream cheese and milk alternatives. Always consider portion size to balance indulgence with a healthy diet.
FAQ
Can I make this cake ahead of time? Yes, it can be baked a day in advance and stored tightly covered at room temperature or refrigerated for up to 3 days.
Can I freeze the cake? Absolutely! Wrap it well and freeze for up to 2 months. Thaw in the fridge before glazing.
Can I use other cookies in
stead of Oreos? Yes, any sandwich cookies or chocolate chip cookies work well as a substitute.
Is this recipe dairy-free or gluten-free? The original recipe is not, but you can adapt it by using gluten-free flour and dairy substitutes.
Can I make mini Bundt cakes? Yes, just reduce the baking time accordingly and keep an eye on doneness.
Moist Oreo Bundt Cake with Cream Cheese Glaze
Ingredients
- Oreo Bundt Cake Ingredients
- 1 box Devil’s food cake mix
- 1 packet 3.9 ounces instant chocolate pudding mix
- 1/2 cup mini chocolate chips
- 20 Oreo cookies
- 1 cup sour cream
- 4 eggs
- 3/4 cup hot water or coffee
- 3/4 cup vegetable oil
- Frosting & Toppings
- 4 ounces cream cheese softened
- 2 tablespoons butter softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 5 Oreo cookies chopped
Instructions
Make the Cake
- Preheat your oven to 350°F. Grease a Bundt pan and dust it with cocoa powder, then set it aside. In a large mixing bowl, combine the Devil’s food cake mix, instant chocolate pudding mix, and mini chocolate chips; set this mixture aside. In a food processor, add the Oreos, sour cream, eggs, hot water (or coffee), and vegetable oil. Blend everything until smooth. Pour the Oreo mixture into the bowl with the dry ingredients and stir until thoroughly combined. Spoon the batter into the prepared Bundt pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Let the cake cool for 5 minutes, then run a small rubber spatula around the edges (both the outer edge and the inner circle) before carefully inverting the cake onto a cooling rack. Allow it to cool completely.
Top the Cake
- In a mixing bowl, beat the cream cheese and butter together until smooth. Add the powdered sugar and vanilla extract, then continue beating until a smooth frosting forms. Drizzle this cream cheese frosting over the cooled cake. In a small microwave-safe bowl, melt the semi-sweet chocolate chips by microwaving in 30-second intervals until smooth. Drizzle the melted chocolate over the cake as well. Finally, sprinkle the chopped Oreos on top and enjoy!