Strawberry Crunch Cheesecake Cones

Strawberry Crunch Cheesecake Cones

Ingredients :

  • Waffle cones
  • Fresh strawberries
  • Coolwhip 8 oz.

For the crumbs:

  • Crushed golden Oreos
  • Butter
  • Strawberry jello 3 oz.

For the filling:

  • 16 ounces cream cheese (softened)
  • ½ cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • Cool whip 8 oz

For the glaze:

  • 1 1/2 cups powdered sugar
  • 3-5 tablespoons heavy cream
  • 1/2 teaspoon vanilla extract

Directions :

Smash 16 – 18 Oreos and add 3-4 oz of margarine. Prepare for 5 minutes. Eliminate from heat. , pieces should now be marginally pale irregularity.

Add 3 oz of strawberry jello to the glue and coat the waffle cones.

In a huge bowl utilizing a hand blender cream the cream cheddar for 3-4 minutes until there are no knots and it is totally smooth. Make certain to scratch the bowl no less than twice during this time.

Include the sugar and flour and blend well until consolidated and feathery. Scratch the sides and lower part of the bowl. Include vanilla concentrate and Cool Whip and blend well until it’s quite soft.

Prepare cones for 5 minutes. Eliminate from stove and permit to cool. Fill each cone with the cream cheddar filling. Top each cone with hacked up new strawberries.

Spot the powdered sugar in a medium-sized bowl.

Add the substantial cream a tablespoon at a time until you arrive at the consistency you’d like your icing or sprinkle to be. Add the vanilla concentrate, blend well, and promptly shower over cones.