- 2 lbs Ham Hocks
- 1lb Pinto Beans
- 3 cloves Garlic
- 1 32 ounce chicken broth (less Sodium)
- 1tbsp butter
- 1 medium onion minced
- 1stalk celery minced
- 1/2 Green bell pepper minced
- 1/2 tsp cumin
- 1tsp paprika
- 1/2 tsp black pepper
- 1 tsp dried parsley and thyme
- 1cube vegetable bouillon
wash ham hocks add to stock pot with 8 cups water boil for 2 hours .
After 2 hours clean your beans wash add to the stock pot with the 32 ounce chicken broth minced garlic and all the rest of seasonings above cook for another 2 and a half hours or until peas cook soft and buttery
i cooked mines on the stove top for 4 and a half hours the meat will fall apart but if your wondering why i didnt start cooking the peas earlier is if you cook peas for 4 hours on a stove top it will become mush .so i added them half way in.to keep them firm and buttery .
pickled onions =apple cider vinegar +sugar +salt.