Pinto Beans,Ham Hocks Cornbread And Pickled Onions

Ingredients :

• 2 lbs Ham Hocks
• 1lb Pinto Beans
• 3 cloves Garlic
• 1 32 ounce chicken broth (less Sodium)
• 1tbsp butter
• 1 medium onion minced
• 1stalk celery minced
• 1/2 Green bell pepper minced
• 1/2 tsp cumin
• 1tsp paprika
• 1/2 tsp black pepper
• 1 tsp dried parsley and thyme
• 1cube vegetable bouillon

Directions :

wash ham hocks add to stock pot with 8 cups water boil for 2 hours .

After 2 hours clean your beans wash add to the stock pot with the 32 ounce chicken broth minced garlic and all the rest of seasonings above cook for another 2 and a half hours or until peas cook soft and buttery

Note :

i cooked mines on the stove top for 4 and a half hours the meat will fall apart but if your wondering why i didnt start cooking the peas earlier is if you cook peas for 4 hours on a stove top it will become mush .so i added them half way in.to keep them firm and buttery .

pickled onions =apple cider vinegar +sugar +salt.

Enjoy.