PINEAPPLE UPSIDE DOWN CHEESECAKE

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PINEAPPLE UPSIDE DOWN CHEESECAKE

Ingredients :

  • 1/4 cup butter or margarine
  • 2/3 cup packed brown sugar
  • 7 slices pineapple in juice (from 14-oz can), drained
  • 1/3 cup crushed pineapple in juice, drained
  • 7 maraschino cherries without stems
  • 1 1/3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/3 cup shortening
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup whole milk
  • 1 egg
  • 1/2 teaspoon rum extract

Instructions :

Heat oven to 350°F. In a 8.5-inch or 9-inch spherical pan, soften butter in kitchen appliance. Sprinkle sugar equally over melted butter. prepare pineapple slices over sugar. Place cherry in center of every pineapple slice. Sprinkle crushed pineapple to fill altogether the gaps, together with within the middle of the pineapple rings.

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In medium bowl, beat remaining ingredients with mixer on low speed thirty seconds, scraping bowl perpetually. Beat on high speed three minutes, scraping bowl sometimes. Pour batter over pineapple and cherries, you will have concerning 1/4 cup left over batter that doesn’t work into pan.

Bake fifty to fifty five minutes or till strip inserted in center comes out clean. right away place heatproof serving plate the wrong way up over pan; flip plate and pan over. Leave pan over cake a number of minutes thus sugar mixture will drizzle over cake; take away pan. Serve heat (would be marvellous with vanilla ice cream) or enable to chill to position on prime of cheesecake.

Cheesecake :

  • 3 (8 oz.) packages cream cheese, softened2 (14 oz.) cans sweetened con
  • densed milk3 large eggs
  • 1/2 teaspoon rum extract

Heat oven to 350ºF.

Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs, one at a time, and extract; mix well. Place an 8.5-inch or 9-inch springform pan on top of cookie sheet, incase a small amount of batter leaks. Pour batter into pan. Place in oven, with the pan still on top of cookie sheet.

Bake 45-50 minutes or until center is set. The center should jiggle around but not look wet. Remove from oven. Cool 1 hour. Chill at least 4 hours.

Finish by using 5 spatulas (and some friends) to help you lift pineapple upside down cake on top of cheesecake.

I HOPE YOU’LL ENJOY THE RECIPE !!

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