- 8 oz thinly sliced beef roast (I used carving board beef roast for larger pieces)
- 8 slices provolone cheese (I used two swiss)
- 2 giant inexperienced bell peppers
- 1 medium sweet onion
- 6 oz baby bella mushrooms
- 2 T vegetable oil
- 1 T garlic, minced
- salt and pepper to style
Slice peppers in half lengthwise, take away ribs and seeds. Slice onions and saute them with mushrooms in oil with minced garlic, salt and pepper. Saute whereas stirring till onions and mushrooms area unit nice and caramelized (25-30 minutes…I thought regarding pull them thereforeoner as a result of they smelled so sensible however pleeeeaaase method for them to caramelize and you’ll not be sorry).
Preheat kitchen appliance to four hundred degrees. Slice beef roast into skinny strips and increase the onion/mushroom mixture. enable to cook for 5-10 a lot of minutes. Line the within of every pepper with a slice of provolone, and fill every pepper with meat mixture till they’re nearly overflowing. high every pepper with another slice of provolone.
I HOPE YOU’LL ENJOY THE RECIPE!!