LAYER POTATOES AND MEATBALLS

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LAYER POTATOES AND MEATBALLS

Ingredients :

  • 3 potatoes, peeled and boiled
  • 1 white onion
  • 1 package of ground beef
  • 1 teaspoon of chopped parsley
  • 1 pinch of paprika
  • salt
  • pepper
  • 1 large bag of shredded mozzarella
  • bechamel sauce

Instructions :

  • Before anything, we’re about to create a basic bechamel to be used later within the recipe! first, get a medium pan and soften your butter over medium-low heat. Add in flour and stir it all up till it gets sleek. Keep cookery your mixture till it all turns a light-weight golden color, for regarding six or seven minutes.
  • within the in the meantime, heat your milk in an exceedingly separate pan till it’s virtually at a boil. Once it’s hot enough, bit by bit add your hot milk one cup at a time to the butter, regularly whisking the whole time till it’s sleek. Once all the milk is incorporated, bring the total issue to a boil and cook for ten minutes, stirring it perpetually. Season it at the tip with salt and nutmeg and you’re sensible to go!
  • currently that your sauce is prepared, heat up your kitchen appliance to four hundred degrees. Next, get a giant bowl and add your package of beef at the side of your sliced parsley and paprika. Add a touch little bit of salt and pepper furthermore. Once all the ingredients square measure along, combine along all the ingredients till they’re equally combined.
  • Next, peel 3 potatoes and boil them till they’re semi-soft, around seven minutes. Once they’re prepared, take them out and chop them into slices, composing them round the bottom of a spherical glass baking dish. Lay one layer flat on rock bottom and organize another layer round the sides furthermore.
  • at that time, get your meat mixture and work it into frozen dessert scoop-sized meatballs—the entire issue ought to type regarding fifteen meatballs. Next, organize them on your slices of potato that you simply set out earlier.
  • Once you’ve got your meatballs placed along, use your remaining slices of potato to place walls between the meatballs thus each has its own compartment. Pour your bechamel into each of the “compartments” till it’s comparatively full and high the whole issue with a skinny layer of cut cheese.
  • Finally, throw the whole dish in your preheated kitchen appliance for quarter-hour. Once it’s done, you’ll have a deliciously cheap and creamy French casserole-style dish that the total family can love!

As you can see, this recipe is very straightforward and offers nothing not to like. Still, we warn you: once you make this once, you’re going to keep coming back to it.

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I HOPE YOU’LL ENJOY THE RECIPE !!

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