- 8 lb spiral cut into half pork
- 2 tablespoons melted butter
- 3 tablespoons of honey
- 1/2 cup granulated sugar
- Half a teaspoon of spiced salt
- Half a teaspoon of onion powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- A quarter of a teaspoon of ground ginger
- A quarter of a small spoon of ground cloves
- A quarter of a teaspoon of paprika
- Half a grain of spices
Trim the pork if necessary, then, at that point place it in a lethargic pan. Blend the softened margarine in with nectar, then, at that point rub it over the pork, and roll a little between the cuts. Cover and cook for 4-5 hours.
Toward the finish of the cooking time, preheat the barbecue to a high temperature, and line the simmering skillet with hard core aluminum foil.
Blend sugar likewise salt and onion powder, ground cinnamon, nutmeg, ground ginger, ground cloves, paprika and flavors in a little bowl. Put half of the sugar blend over the highest point of the ham.
Cook for a considerable length of time, until bubbles and caramelize, then, at that point eliminate from the stove.
To a little pan, add the excess sugar blend. Add 3 tablespoons of water or pork juices from the lower part of the sluggish cooker. A combination of water/pork juice and whiskey is a decent other option! Mix, and warmth until it bubbles. Heat to the point of boiling for about a moment, then, at that point eliminate from heat.
Brush or pour the coating over the pork, then, at that point barbecue it again briefly (be cautious … removing it from stove likewise let it rest for 5-11 min .
Serve warm or cold and appreciate