Homemade Mini Peanut Butter Cheesecakes

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Homemade Mini Peanut Butter Cheesecakes are easy to make in a muffin pan and only 7 ingredients! This cheesecake recipe calls for a 2 ingredient crust and 5 ingredient cheesecake filling. Substitute…

Ingredients :

  • 16 brilliant Oreo treats
  • 2 tablespoons margarine liquefied
  • 12 ounces cream cheddar
  • 1/4 cup in addition to 1 tablespoon sugar
  • 1 teaspoon vanilla
  • 1/4 cup velvety peanut butter
  • 1 enormous egg
  • 1/2 cup chocolate chips
  • 1 (4 ounce) bar semi sweet chocolate premium baking bar
  • 10-12 Reese’s scaled down peanut butter cups cut in quarters

Directions :

  • Preheat oven to 325 degrees.
  • Shower small cheesecake skillet with non stick cooking splash.
  • Squash Oreos in food processor. Join squashed Oreos with dissolved margarine. Partition scrap combination equitably in the twelve small cake openings. Push down tenderly with a spoon.
  • In stand blender mix cream cheddar, sugar and vanilla until smooth. Add the peanut butter and permit it a little. Peanut butter and cream cheddar take a short time to get along. Add the egg and blend just until joined. Crease in chocolate chips.
  • Heat for 25 minutes or until set.
  • Eliminate from broiler and chill for a long time or short-term prior to eliminating from skillet.
  • Liquefy chocolate bar as indicated by makers directions. Top every cheesecake with stacking teaspoon of softened chocolate and quartered Reeses.

Enjoy.

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