HAMBURGER STEAKS WITH BROWN GRAVY

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HAMBURGER STEAKS WITH BROWN GRAVY

Ingredients :

For the Hamburger Steak Patties :

  • 1 large egg
  • 1/4 cup bread crumbs
  • 6 slices of bacon, cooked and chopped
  • 1 teaspoon of seasoned salt
  • 3 tablespoons olive oil
  • 1-1/2 pounds ground beef
  • 1 large onion, diced
  • 1 teaspoon garlic powder
  • 1/2 teaspoons fresh black pepper
  • 1 cup all-purpose flour

For the Brown Onion Mushroom Gravy :

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  • 1 large onion, chopped
  • 1 cup of beef broth
  • 1 cup of water
  • 1/4 cup of all-purpose flour
  • 1/4 teaspoon seasoning salt
  • 1/4 teaspoon black pepper
  • 1/2 tablespoon of Worcestershire sauce
  • 1 Tablespoon Gravy master (orange top)
  • 2 cups of freshly sliced mushrooms

Directions :

Step 1: In a large mixing bowl, add all the ingredients for the patty aside from the olive oil and flour.

Step 2: Make 4 to 6 patties out of the mixture.

Step 3: Dip each patty into the flour and make sure to coat each evenly.

Step 4: Place a skillet on the stove and turn the heat to medium.

Step 5: Add the olive oil and allow it to become hot.

Step 6: Add the patties and cook both sides until the colour turns brown.

Step 7: Set aside the accumulated grease from the patties.

Enjoy !

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