- 4 apples, rinsed and dried
- 4 forks
- 200g good quality milk chocolate
- 50g white chocolate
Toppings: sugar sprinkles
Refrigerate the apples for many hours or nightlong.
Dry any condensation from the apples with some room paper.
Insert a fork into every apple. Place some paper on a baking receptacle.
In a heat-proof bowl over some cookery water soften the chocolate.
Let the chocolate cool slightly for two minutes. Dip every apple into the chocolate, covering every apple utterly.
permit excess to empty. Place on the paper and leave to line, which is able to solely take many minutes.
In a clean bowl, over some cookery water, soften the chocolate.
Once the chocolate on the apples has set, drizzle over the chocolate.
Sprinkle with toppings of your alternative.
Place the apples back on the paper and leave within the refrigerator till the chocolate hardens.
I HOPE YOU’LL ENJOY THE RECIPE !!