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Ingredients :
- cut steak: 650g (sliced)
- Yellow potatoes: 650g of small (cut into quarters)
- Olive oil: one tablespoon
- Butter: three tablespoons
- Garlic : five cloves (crushed)
- recent thyme: one teaspoon (chopped)
- recent rosemary: one teaspoon (chopped)
- Oregano: one teaspoon (chopped)
- Salt and ground black pepper
- Crushed red pepper flakes (optional)
FOR THE MARINATED SAUCE :
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- Soy sauce: 1/3 cup
- Olive oil: one tablespoon
- Hot sauce: one tablespoon
- Ground black pepper
Instructions :
- To begin with, combine the steak, soy sauce, olive oil, black pepper and hot sauce in a large bowl & leave aside to soak up the flavors while the potatoes cook.
- Then you’re going to get a large skillet and combine in a tablespoon of olive oil and a tablespoon of butter and put it over medium to high heat.
- Meanwhile, add the potatoes and cook for about 4 minutes. Stir the potatoes and cook again until golden brown and cooked through, it takes around 4 to 5 minutes more. After that specified time has passed, transfer to a separate plate.
- The same pot needs to be left on medium heat at this stage. You can then add the remaining butter (2 tablespoons), garlic, crushed red pepper and fresh herbs.
- in the pan in a single layer, place the steak (the steak should not be placed on top of each other). And please reserve the marinated sauce for later use.
- Make sure to cook the steak until it has a nice brown color, about 1 minute on each side. I always adjust the time to my preference.
- You’ll want to add the rest of the marinade sauce and cook together for approx 60 seconds just before the steak cooks.
- After that, return the potatoes to the pan to heat them up, then season with salt and black pepper to flavor.
- The last step is to turn off the heat and serve immediately. Finally, you may want to use crushed red pepper and a drizzle of Parmesan for garnish.
I HOPE YOU’LL ENJOY THE RECIPE !!
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