COWBOY CASSEROLE

Ingredients :

• 1 1/2 lb ground beef (3/4 Kg)
• 3 tsp chopped garlic
• 1 block cheddar cheese (8 oz or 226 gr), shredded
• 4 tbsp cream
• 1 bag (30oz) tater tots (round hashbrowns)
• 1/2 chopped onion
• 1 can whole kernel corn, drained
• 1 can condensed cream of chicken
• 1/2 cup milk
• non-stick spray

Instructions :

• Heat some vegetable oil and cook the onion, until translucid.
• Add the garlic and cook for one more minute.
• Add the beef and cook…until no more pink.
• In a bowl, add milk, cream and cream of chicken.
• Whisk.
• Pour over beef.
• Stir until combined.
• Add corn and 1 cup of cheddar cheese.
• Carefully stir until combined.
• Grease a 9in X13in baking casserole and spread half of the hashbrowns in the bottom.
• Top it with the beef mixture.
• Top it with the other half of the hashbrowns.
• Sprinkle remaining cheddar cheese.
• Bake at 350F for 20 minutes (until bubbly and melted).

Let it sit for 5 minutes and serve!

I HOPE YOU’LL ENJOY MY COWBOY CASSEROLE RECIPE!!