COWBOY CASSEROLE

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COWBOY CASSEROLE

Ingredients :

  • 1 1/2 lb ground beef (3/4 Kg)
  • 3 tsp chopped garlic
  • 1 block cheddar cheese (8 oz or 226 gr), shredded
  • 4 tbsp cream
  • 1 bag (30oz) tater tots (round hashbrowns)
  • 1/2 chopped onion
  • 1 can whole kernel corn, drained
  • 1 can condensed cream of chicken
  • 1/2 cup milk
  • non-stick spray

Instructions :

  • Heat some vegetable oil and cook the onion, until translucid.
  • Add the garlic and cook for one more minute.
  • Add the beef and cook…until no more pink.
  • In a bowl, add milk, cream and cream of chicken.
  • Whisk.
  • Pour over beef.
  • Stir until combined.
  • Add corn and 1 cup of cheddar cheese.
  • Carefully stir until combined.
  • Grease a 9in X13in baking casserole and spread half of the hashbrowns in the bottom.
  • Top it with the beef mixture.
  • Top it with the other half of the hashbrowns.
  • Sprinkle remaining cheddar cheese.
  • Bake at 350F for 20 minutes (until bubbly and melted).

Let it sit for 5 minutes and serve!

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I HOPE YOU’LL ENJOY MY COWBOY CASSEROLE RECIPE!!

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