Buttery Pecan Snowball Cookies

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Buttery Pecan Snowball Cookies

Ingredients :

  • 55 g Pecan nut
  • 175 g All purpose flour
  • 1/4 tsp Salt
  • 1/4 tsp Cinnamon powder
  • 40 g Icing sugar
  • 120g Unsalted butter
  • 1/2 tsp Vanilla extract
  • Icing sugar for covering the cookies

Instructions :

Preheat an oven to180℃
Line a baking sheet with baking paper.
Put the pecan nut into a bowl of food processor, process until lightly crushed.
Put the flour, icing sugar, cinnamon powder, and salt into the bowl, process to combine.
Put the butter into the bowl, process to combine.
Add the vanilla extract and process to combine.
Remove from the bowl and press to form a dough.
Roll into a cylinder and cut into 19 pieces.
Roll each piece into a ball.
Place on the prepared baking sheet.
Bake for 20 minutes.
Remove from the oven and let it cool for 5 minutes.
Put icing sugar into a plastic bag, put the cookies into the bag.
Toss to cover the cookies with icing sugar.
Remove from the bag and let it cool completely.

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I HOPE YOU’LL ENJOY THE RECIPE !!

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