BREAD AND BUTTER PUDDING

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Ingredient :

BREAD AND BUTTER PUDDING
  • 1 teaspoon ground cinnamon
  • 1/4 cup sugar
  • 4 Tablespoons butter or margarine, at room temperature
  • 5 slices crust-on white bread
  • 1/2 cup raisins
  • 2 cups milk
  • 2 eggs

Instructions :

  • Preheat oven to 350 degrees F / 180 C
  • Add cinnamon to sugar in cup and mix well.
  • Set aside.
  • Generously spread one side of each piece of bread with butter or margarine.
  • Cutting diagonally, slice each in half.
  • Arrange triangle slices in pan, slightly overlapping, with butter-side up and cut edges facing the same direction, making a spiral.
  • As you add the bread, sprinkle with sugar, cinnamon, and raisins.
  • Put milk in small bowl, add eggs, and using whisk or fork, mix to blend well.
  • Pour milk mixture over bread and raisins in baking pan.
  • Set aside for about 15 minutes for bread to absorb liquid.
  • Bake in oven for about 30 minutes, or until top is golden brown.
  • Serve the pudding while still warm in individual dessert bowls.
  • It is eaten plain or with cream poured over it.

I HOPE YOU’LL ENJOY THE RECIPE !!

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