Blackberry Cobbler

Blackberry Cobbler

Ingredients :

  • 1 stick Butter
  • 1-¼ cup Sugar, separated
  • 1 cup Self-Rising Flour
  • 1 cup Milk
  • 2 cups Blackberries (frozen Or Fresh)

Directions :

Melt butter in a microwavable dish.


Pour 1 cup of sugar and 1 cup flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a baking dish.

Now rinse and pat dry the blackberries. Pour the batter into the buttered baking dish.

Sprinkle blackberries over the top of the batter; distributing evenly.

Sprinkle ¼ cup sugar over the top.
Bake in the oven at 350 degrees for 45 minutes to 1 hour, or until golden and bubbly.

If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.