- 1 lb shrimp (about 20 cleaned, peeled, and deveined)
- 7 thick pieces of bacon (cut into thirds)
- 4 tablespoons salted butter (melted)
- 1/4 cup brown sugar
- 1/2 tablespoon chipotle powder (more if desired)
When partly sauteed bacon slices area unit cool enough to handle (about five minutes once you take away from the oven), wrap every slice of bacon around one raw shrimp, securing with a pick. come to the baking sheet. Repeat with remaining shrimp.
Bake for ten to fifteen additional minutes till shrimp area unit pink and bacon is sauteed through.
This shrimp is absolutely delicious! The shrimp you buy ought to be giant enough to wrap bacon around it simply.
try this with a brewage (gluten-free) and you have got a brilliant snack for a brilliant game!!